How many shells to I need for my cake? My collections are based on a "healthy" amount of shells for the suggested size cakes, please take this into consideration if you prefer a lighter concentration of shells on your cake then go to the next smaller collection, if you are separating your cakes and want shells on the top of each cake then you should consider the next larger collection.....Shells in collections range from a 6" conch to 1/2" mixed shells, including 3" clam shells, 2"-3" spindles & whelks, 3" starfish, 2" sandollars etc... Quantities depend on collections. Collections 1-3 are the best buys. If working with a smaller cake consider using some of the shells on your cake and the rest for party favors. Otherwise, now, I do offer Collection 4 for smaller cakes. I hand selected the shells in each collection for the sizes of cakes recommended based on what I would want to see on the cakes that I would create for you if you were my bride, many molds are one of a kind, I also take the time to hand trim and paint the shells as needed for the look you want, you are purchasing a collection of "Sugar Art" not just bulk molded chocolate,
Shell Collection 75: suggested for 3 tiered cakes serving 65-85 includes minimum of 75 shells in various sizes and shapes plus 12 sugar pearls in various sizes.
Shell Collection 115: 3-4 tiered cakes serving 95-125 includes minimum of 115 shells in various sizes and shapes plus 12 sugar pearls in various sizes
Shell Collection 175: 3-5 tiered cake serving 150-180 includes minimum of 175 shells in various sizes and shapes plus 20 sugar pearls in various sizes
Shell Collection 40: for the smaller 2 tiered cake or sheet cakes includes minimum of 40 shells in various sizes and shapes plus 6 sugar pearls in various
Who would put my shells on my cake? Most bakers do not have a problem placing the seashells on their cake, it is a great way to make a simple cake into something unique & beautiful and they love being able to add a new look to their portfolio. Some bakers will not, but will be happy to give you a container of their buttercream icing so that you can "sweetly glue" the shells in place on the cake. Again a creative friend or family member just waiting for something to do.. or your caterer, wedding planner or florist have even completed the look and I have one story that the bride sent to me that her husband-to-be, her daughter and herself sat that morning taking turns selecting their favorite shell one at a time placing in on their cake.... she replied "it was just one more wonderful memory for their wonderful day in becoming a family"
Some bakers are concerned about whether I am a "legal, licensed, certified & insured" commercial kitchen..... and Yes I am and would be happy to forward any information that your baker or resort would require....this does not happen often but I have had the request and I really do not mind... since they are responsiable for your final cake it is a concern that they should have.