Beachcomber

3/22/2005

A buttercream covered cake with Beachcomber style chocolate seashells using Collection#1 plus 3 large calla lilies Cakes sizes used 10, 8 & 6 serving 65 guest as shown. <<<<#BC-1652

BEACHCOMBER

all the shells are made of white chocolate with the slight ivory shade that is natural with a Belgian couverture white chocolate. Then hand-painted with a soft warm gold food grade paint then dusted with a shimmery antique pearl giving each shell a realistic look with subtle highlights of thier individual characteristics.

A rolled fondant covered cake with Beachcomber style chocolate seashells using Collection#1, and 5 sugar paste medium calla lilies. Cakes sizes used 12, 9 & 6 serving 85 guest as shown. <<<<#BC-1851

A buttercream covered cake with Beachcomber style chocolate seashells using Collection#1, Cakes sizes used 14, 10 & 6 serving 110 guest as shown. <<<<#BC-11101

A buttercream covered cake

cascading with Beachcomber style chocolate seashells using Collection#2 or 115 seashells,and 5 sugar paste medium calla lilies. Cakes sizes used 12, 9 & 6 serving 85 guest as shown.

this shows several of my 2005 molds but I have even added a few more in 2006 cake photo <<<<#BC-2851

note- not all the shells from Collection #2 were used on the bridal cake some were also used on the grooms cake as shown here>>>>

A buttercream covered cake with Beachcomber style chocolate seashells using Collection#1 plus a #50 made of sugar/shells, Cakes sizes used 10, 8 & 6 serving 65 guest as shown. 50th Anniversary Beach Cake #BC-1651 >>>

Click here to see

photos from brides using just

my seashells.

Click below to see examples of cakes using the following

collections of shells