all the shells are made of white chocolate with the slight ivory shade that is natural with a Belgian couverture white chocolate. Then the chocolate is tinted with 3 shades of peachy-coral colors from a soft pale peach to a deep coral then hand-painted with a soft warm gold food grade paint and dusted with a shimmery pearl giving each shell a realistic look with subtle gold highlights of thier individual characteristics.
A 4 tier rolled fondant covered cake with the Coral Seas style chocolate seashells using Collection#2-Coral Seas 115 ,
Cakes sizes used 14, 12,10 & 6 serving 145 guest as shown. <<<<#CS-21451
A 3 tier buttercream iced cake with the Coral Seas style chocolate seashells using Collection#1-Coral Seas 75 ,
Cakes sizes used 10, 8 & 6 serving 65 guest as shown. #CS-165 Seahorses optional
A 3 tier buttercream iced cake with the Coral Seas style chocolate seashells using Collection#1-Coral Seas 75 ,
Cakes sizes used 12, 9 & 6 serving 85 guest as shown. #CS-185
Like in nature no 2 shells are every exactly alike...
Flash photography can cause shade differences...
6/20/09
Click below to see examples of cakes using the following